bunrab: (Default)

Wednesday, September 17, 2003

I was really bad this evening- we ate Mexican, and I went ahead and had chips and queso. I am sooo tired of being good. I know most people break their diets far more often than I do. Mostly I'm happy with the fruit-and-nuts deal; I really like fruit, and summer is a great time for it. But all of a sudden I had this craving for queso. It was blocking all other thought out of my mind. I just HAD to give in. I suspect I'll have a rough night tonight; luckily, I don't have to be at school tomorrow until 2 p.m. This is the first time that I've had chips and queso since last December. Curra's, one of my favorite Mexican restaurants, serves their queso with lots of pico de gallo, guacamole, and ground beef in it. Mmmmmmmm.

I spent about three days' worth of spare time building a new cage for Chili the chinchilla. Turns out that Gizmo, our largest rabbit, could hop right up on top of Chili's old cage, sorta dangerous for Gizmo not to mention alarming to Chili. New cage is 3.5 feet tall, I think it will stop Gizmo in his tracks. It gives Chili more room to bounce, too, and I made it with an area tall enough for a 14" running wheel, something most commercial cages don't have room for. Chili will get more exercise than I do. He is 11 years old now, quite middle aged for a chinchilla, so he needs exercise at least as much as I do. (Average lifespan of chinchillas, depending on who you read, is anywhere from 12 to 18 years.) I still don't exercise much; it's BORING. Now, chasing down the chinchilla when he's having floor time, to get him back in his cage for the night, that's exercise I don't mind. It's amazing how nimble a 2-pound rodent can be!

Tuesday, September 09, 2003

Tuesday nights are Band rehearsals. I play in the volunteer municipal band, an organization for people who never outgrew marching band. We've rehearsed every Tuesday evening except 6 weeks each summer for 21 years now. The band is getting greyer - there are some new members every year, but the core of people who started out 20+ years ago are all, well, 20+ years older. The guy who sits next to me had a heart attack a couple years ago. He has not lost weight since then, though - I worry about him. I've lost over 30 pounds since getting diagnosed with heart failure. I hope it will do me some good. One thing I noticed when rehearsals started up a couple weeks ago was the difference between my energy levels this year and last year at the same time. In August 2002, when rehearsals started, I hadn't been diagnosed yet, and we were still struggling to find out why I was always so short of breath. The corridor leading from the outside to the band hall is an uphill one; last year, in the length of a corridor that's only a hundred feet or so, I had to stop and rest 3 or 4 times along the way as I headed to the band hall. This year, while I still wouldn't want to sprint, especially while carrying 30 pounds of tenor saxophone, case, music, accessories, etc., I can walk quite steadily up the corridor without stopping. That's a vast improvement, due almost entirely to the diuretics clearing out my lungs.

The same sort of thing occurred at the Mensa RG in the previous post. The hotel where Lonestar holds its RGs has a set of stairs leading to the meeting rooms; the stairs wind around, 4 stairs, then a landing and a turn and 4 stairs in a different direction, then another landing and turn, and so on. Last year, I had to stop on every one of those landings and rest. This year, although I still wouldn't try and bound up the stairs 2 at a time, I could walk steadily up the stairs without stopping.

I still don't have as much energy as I'd like to, especially when the weather is really, really hot. I still need a nap every afternoon, and tend to sleep 10 or more hours a day rather than 7 or 8. But being able to breathe normally is a vast improvement in quality of life.

On nights when we have rehearsals, we tend to eat out before rehearsals. A pizza place called Frank & Angie's has a 2-for-1 special on individual pepperoni pizzas, the 10" kind. Now, pizza is basically a large lump of sodium and fat - cheese, pepperoni; the crust has salt in it, and tomato sauce is LOADED with salt. But these pizzas have relatively small amounts of tomato sauce, and I pick off half the pepperoni. And all I eat during the day before that is fruit and nuts - no sodium whatsoever during the day. So I have my entire 2000 mg allowance available to blow on the pizza. It's worth it to me. Especially during the summer, when plums and peaches and nectarines and pluots are 99 cents a pound, I have no trouble at all sticking to fresh fruit. I buy unsalted nuts in bulk, usually hazelnuts (filberts). So 3 pieces of fruit and a dozen nuts or so (a handful is anywhere from 8-15 nuts, depending on the type of nut and the angle I reach into the container) is lunch. There are lots worse ways to meet one's daily servings according to the food pyramid!

Monday, September 01, 2003

Wow, here I haven't been for nearly a week. Sorry about that. I spent the weekend at a Mensa Regional Gathering, which stands for "let's invade an unsuspecting hotel, hold chocolate tastings, and stay in the hot tub till way after hours." Mostly, I was eating junk food from the hospitality suite, but the guy running hospitality did make some macaroni salad with no salt in it, so I had some of that. And the Bananas Foster (ever seen flaming bananas made in a crock pot?) was good.

I was presenting a workshop at the RG (crafts, nothing y'all would be interested in) and someone took pictures. It was amazing to see myself in the photos- I had not realized just how much difference 30 pound weight loss would mean. I look way different. And people who hadn't seen me since last Labor Day weekend noticed the difference - that was nice. (Austin holds a regional gathering Labor Day weekend, Dallas does theirs Thanksgiving weekend, Houston does theirs Memorial Day. About 80% of the people who go to each are the same people - and if you want to travel, you could attend a Mensa RG every weekend of the year somewhere in the country. All of which would feature chocolate and hot tubs, and pretty much none of which would feature any evidence of high intelligence. I don't go to any RGs but our own; I'm not that much of a party animal.)

'Scuse me, my hearing aid battery is beeping "I'm dying" at me - gotta go.

bunrab: (Default)

Monday, July 21, 2003

One of the stitches on the incision for the pacemaker hasn't dissolved. I have some experience with pulling out stitches, but the location of the incision means I'd have to do it looking in a mirror, and I feel less confident about my ability to do that. It's a knotted end- it's not going to pull out painlessly, either. So I guess I'll have to call the doctor and get someone in his office to remove it.

I know how to remove stitches, and lots of other minor medical procedures, because I have pets. I work closely with my veterinarians' office in taking care of my pets, often assisting them directly, and certainly getting lots of stuff to take home for follow-up care. So I know how to lance, drain, and disinfect abcesses; how to remove stitches; how to give injections to a wide variety of species, including humans, and so on. Sometimes I think I have a rather peculiar range of skill sets for a computer teacher who used to be an accountant. (I still have my CPA license; I just don't do that for a living any more.)

Having a lot of odd hobbies is useful, in that social ties help people to stay healthier (a sample (article about this; there's lots more available). One study I read said that people who belong to six or more social groups live longer than people who don't belong to any. Apparently, social groups can be as formal as a workplace, a school, or a church, or as informal as the people who share your hobby and always seem to be in the store at the same time you are, be it fishing, knitting, or stamp collecting. Playing cards once a month with people counts. Belonging to a quilting bee counts. Joining your neighborhood association counts. I suspect even just being one of the regulars who goes to any and all free lectures offered by the public library counts; probably the librarians know the regulars, and the regulars know each other, and chat, maybe even have coffee together, afterwards. In my case, I belong to several animal rescue groups; hang out at a couple of stores that cater to my hobbies a lot; belong to my local Mensa chapter; belong to several church/state separation groups; and also have way too many relatives. (One of my sisters called last weekend- I now have 32 nieces and nephews. Welcome, Brenna Leigh.) So I think I can safely say I have at least six social groups. I hope that means more people who will notice if I seem to be getting worse, or if I start declining a lot of invites without apparent reason and will therefore worry about me. More people potentially available to drive me to doctor's appointments if I'm in bad shape. More people to send me links to new medical information on the net that may help me. Those things, I suspect, are some of the reasons people with social networks are healthier.

Sunday, July 20, 2003

The heat really gets to me these days. I've never been fond of Texas summers; I moved down here 22 years ago, and still hate the weather. I'm even less fond of hot days now. The heat really makes me drag out my handicapped parking tag, because walking all the way across a parking lot seems way more than I can manage. I also am tired today, from doing some shopping. So this is a short day.

The question has no doubt occurred to you, does anyone make a no-sodium toothpaste? The answer, so far as I have been able to tell, is no. Besides sodium flouride, most toothpastes also have sodium saccharine, and sodium lauryl sulfate. Tom's of Maine has a couple of toothpastes, though, that contain only the last of these, no flouride or saccharine. First is their homeopathic-style toothpaste. Be sure to get the apricot flavor, not the baking soda flavor!! Baking soda is sodium! The apricot tastes a little odd to those used to minty commercial toothpastes, but you get used to it - that's what I'm using now. They also make a Natural Fluoride-Free Toothpaste which has no flouride or saccharine; don't order the peppermint or gingermint flavors, as those have baking soda in them. I have ordered the Cinnamint flavor, but haven't tried it yet.

Saturday, July 19, 2003

So let's talk more about drugs. ACE inhibitors, for example. ACE stands for "angiotensin converting enzyme." What that actually is, is a relative of adrenaline, and it's a stimulant that makes your heart beat harder and your blood vessels tense up, for lack of another word. So an ACE inhibitor blocks the ACE, and thereby keeps your heart from being stimulated too strongly.

Now, the ACE inhibitors have a couple of drawbacks, although they are a vast improvement over many earlier hypertension drugs. Many earlier drugs caused impotence in many male users, for example. The ACE inhibitors usually don't. They do, however, cause a really severe cough in about 20% of the people who take them, a bad enough cough to make people have to stop using them. In women, this cough is severe enough to cause involuntary urine release - even in young women and women who do their Kegel exercises. Men get the cough, too, but generally don't have to worry about peeing in their pants when they cough. Some of the 'prils - that's another nickname for this class of drugs, because all the generic names end in "pril," such as enalapril, quinapril, and lisinopril - are less likely to cause this that others, but still somewhat. The Essential Guide (see Thursday's post) says that the cough is rare to infrequent; my family doctor, my cardiologist, and quite a few online sources say it's 20% of the people who take them, and I'm inclined to believe that estimate. The Guide says that this side effect is most common with delapril, least common with quinapril.

Now, for those who have the cough, one can switch to one of the newer Angiotensin-II Receptor Antagonist family, also referred to as Angiotensin II Inhibitors. The nickname for these drugs has not entirely settled yet; some doctors call them ACE-IIs, some A-II-B's (with II pronounced as "two"), and some call them ARBs. You could also refer to them as the 'sartans, because all the generic names end in sartan - candesartan, losartan, valsartan, etc. I take Diovan, which is valsartan. I am one of the people who got a severe cough from two different 'prils, before convincing my HMO to pay for the newer drugs. Some HMOs prefer the 'prils because some are available in generic now, whereas all the 'sartans are still brand-name only. If you have that cough, and really want to switch, here's one approach: tell your doctor that the cough (a) interferes with your ability to properly perform your job functions, and/or (b) interferes with your quality of life and your ability to normally perform some of your activities of daily living. Those are catch-phrases, that usually will have a positive result, because otherwise the HMO might be accused of discriminating against the disabled - that's where that "activities of daily living" phrase comes in.

According to the Essential Guide, one study found that two of the medicines in this family did not work as well in African Americans as other high blood pressure medications. A couple of specific studies have been done, with very positive results, on using this family of drugs for heart failure - losartan in particular, and eprosartan if used in conjunction with other drugs. My cardiologist tells me that it is expected that further studies will show that all the 'sartans have this effect to some degree, although possibly not all of them work as well as losartan. Losartan has been shown to decrease left ventricular hypertrophy (enlargement of the left ventricle). On the other hand, losartan should not be used by people with liver problems (and some people with severe heart failure do have liver problems as well), while the other 'sartans may need dosage adjustments but will not be compromised by liver problems.

Whew, is that a bunch of trivia about drugs, or what? And there's still the digitalis glycosides, the loop diuretics, the beta blockers, and the cholesterol-lowering statins to go!! Aren't you excited?

OK, I can't let a day go by without either a link or a recipe. Right? Well, one of the groups of foods that is high in potassium is dried fruit, such as dried apricots. My absolute favorite place to purchase dried fruit is Sweet Energy. They also sell candied ginger, a terrific snack that is fat-free and sodium-free, albeit a bit sugary - if you are trying one of those glycemic-index diets, candied ginger would be a no-no. I love the stuff; a small bit goes a long way because the flavor is so intense. They also make a granola that's not too high in fat (it does have coconut flakes and almond slivers in it, though), has no sodium, and is sweetened with maple syrup instead of sugar. It's yummy, but it's NOT low-calorie. They have regular internet-special sales; you can also order by phone or mail, if you prefer. They have a print catalog.

I had one of my regular visits with my cardiologist today. Because my ejection fraction hasn't improved, and I'm still frequently tired, he's decided to add spironolactone to my other prescriptions. I am already taking furosemide (generic of Lasix) as a diuretic, but spironolactone supposedly lets a person retain more potassium. I eat a lot of fresh fruit, so potassium hasn't been a noticeable problem- my blood levels are at the lower end of normal, but still within normal - but this diuretic supposedly works very well in conjunction with others. I of course immediately went to check my Pill Book and Essential Guide to Prescription Drugs. (If you follow those links to amazon.com, you will note that I have written reviews of both books.) The name of the drug is sort of funny - doesn't spironolactone sound more like some kind of blue-green algae than like a diuretic? Anyway, the books tell me that it's also an aldosterone antagonist, used for primary hyperaldosteronism (also known as Conn's Syndrome or Conn's Disease, usually caused by adrenal tumors or adrenal hyperplasia - information I found on the Web, not in these books). Anyway, the Pill Book tells me that in people with CHF, aldosterone levels can be 20 times higher than normal, causing water retention. Spironolactone helps the body release sodium and remove excess body fluids while retaining potassium. If you take spironolactone with an ACE inhibitor (more on those some other day), you actually wind up having to be careful of excess potassium, and get your blood levels checked frequently. I hope this doesn't mean I can't keep stuffing my face with melon and citrus fruits and kiwi fruit and even good ol' bananas. Also warns that this drug may increase digoxin levels. So, I have to go to the lab for bloodwork in 2 weeks, or sooner if I feel weirder than usual. Although potassium insufficiency (hypokalemia) frequently causes weakness and muscle cramps, apparently, according to The Pill Book, so do excessively high blood levels of potassium. Sheesh. Ya can't win.

The Essential Guide usually has longer and more thorough descriptions of the drugs it covers, although it covers fewer of them. It warns of more side effects for this drug than Pill Book does, including enlargement of male breast tissue and masculinization effects in women. I guess that is to be expected in something that affects hormones. (Aldosterone is one of the sex-related steroid hormones.) The Guide says that increased tolerance for walking and exercise can be expected from taking this drug. That is the goal, I suppose. In another few weeks, when I'm allowed to go swimming again (that healing pacemaker incision, you'll recall) it would be nice to have the energy to do so. I've gotten totally bored with yoga, and it's too d@mned hot to go walking. We'll see whether this works.

I found some really large cucumbers today, and an enormous parsnip, so one batch of summer pickles is more like two quarts this time than one quart. Emptied out the bottle of red wine vinegar and broke into the apple cider vinegar, even! Apart from their nice crunchy texture, the other reason to use parsnips in pickling is that saying "pickled parsnips" is so much fun!

Profile

bunrab: (Default)
bunrab

January 2025

S M T W T F S
   1234
567891011
12131415161718
19202122232425
2627282930 31 

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 14th, 2025 03:42 pm
Powered by Dreamwidth Studios