Saturday evening, we drove over to Shepherdstown, WV (about 75 miles) for An Evening of Wine, Swine & Chocolate at the
Pigs Animal Sanctuary, a potbellied pig rescue (that also takes in cats and goats and turkeys and the occasional horse) that I've supported for a decade or more. The evening involved wine tasting, a LOT of chocolate, and a silent auction, plus live folk music.
We don't drink much; we only tasted a couple of wines, then decided on the one we wanted for our complete glass of wine (part of the ticket):
West Whitehill Mountain Spice. This is a very sweet dessert wine, spiced with mulling spices. It was served cold here, but could be served heated as instant mulled wine. It tasted great - if one likes sweet dessert wines, which I do - and went nicely with the plentiful assortment of cheese and crackers, and the chocolate: a chocolate fountain with strawberries, bananas, creme puffs, and other small items to dip in it, plus an assortment of chocolate truffles, including rum balls that could compete with the wine for alcoholic power. When we finished our wine - although I'm not supposed to drink alcohol, 4 ounces of wine spread over an hour and a half doesn't seem to have hurt me any, and I've done it before - we had ginger ale, served poured over frozen fruit, which made an excellent punch without any further ingredients. The frozen strawberries cut the sweetness of the ginger ale, which is usually too sweet for me, and then we ate the by-then-defrosted fruit out of the cups with spoons, and the bit of ginger ale that had soaked into it gave it a bit of a zing. A nice idea, and one I think I will repeat when I have my family over for a pool party in a couple of weeks.
In the silent auction, I won the gift basket of a bottle of
Chocolate Port with two wine glasses, which, along with the glass we each got for tasting, which we got to keep, means we now have 4 wine glasses etched with the PIGS logo - to add to the 32 wine glasses we already have. Perhaps a bit much for people who drink maybe 4 glasses of wine a year... oh well, there are worse things to have than wine glasses. And our wine glass collection comes nowhere near our souvenir coffee cup collection, about half of which is hanging from pegs around one and a half walls of the kitchen, and the other half of which is still semi-packed, because I will have to hang up more peg racks to hold them.
We visited with the goats and the cats; didn't get over to the turkey pen or the pig barns. We also got to talk to lots of other people who were attending. A safe question to open conversation with anyone there: "What pets do you have?" Because it's a sure thing that everyone there not only had some pet, but multiple pets. We even talked to some other people who had rabbits. We also chatted with a woman who runs a
folk festival on her farm, which we may well try to go to. It's the same weekend as the
FFRF annual convention in San Francisco, which we might like to go to but going to the folk festival would certainly be easier and cheaper. I have enjoyed the FFRF conventions we've made it to, but air fares aren't that cheap these days, so even though we might could stay free at my brother J's place in Oakland, we probably still wouldn't fly out west. I've been meaning to get involved more in folk music anyway up here; we just got so involved in classical music so fast once we got here, that the folk stuff sort of fell by the wayside. But there are all kinds of wonderful festivals in the PA-MD-WV-VA area, and we should try to get to some!
Anyway. It was an extremely pleasant drive to get there, a nice evening, and an interesting drive back along unlit country roads in the hills. Although the Catoctin Kettle Company, which sells that way-too-good caramel corn, was open when we were on our way there, it was on the wrong side of the road, and it was closed for the evening by the time we were headed home, so we were safe from the temptation of buying their caramel corn and their cherry butter and their cherry cider...